Raclette

A creamy cheese perfect for melting

£2.50£8.25

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Raclette

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Description

Description

Raclette is a semi-hard cheese that is most commonly used for melting. Produced in Switzerland but most popular in France, this cheese is commonly seen in those online videos where you see somebody heating up and then scraping the gooey cheese off – a cheese lovers dream!

 

Allergens 

Contains milk

Raclette

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